Best Haute cuisine Restaurants in Paris

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. L’Oiseau Blanc, awarded with two stars in the 2022 Michelin Guide, welcomes you on a first-class culinary journey. In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu to discover Chef David Bizet’s signature dishes. Using seasonal products, the Chef has created dishes with audacious and harmonious flavours, combining the finest products with more simple ingredients. In front of the Eiffel Tower, the experience should be memorable.

Perched on the roof terrace in the Musée du Quai Branly's lush garden, LES OMBRES Quai Branly offers a unique panoramic view of Paris. In the shadow of its neighbor, the Eiffel Tower projects its metallic lace onto the tablecloths by day and lights up the dining room by night. An exceptional setting designed by Jean Nouvel. Refined Parisian restaurant LES OMBRES Quai Branly offers contemporary cuisine that reinterprets French culinary heritage's great classics. A glass-enclosed restaurant bathed in natural sunlight, playing with light and shadow, lit up by a starry sky at night, and at one with its majestic neighbor. Its vast terrace envisioned as a hanging garden, planted with essences and species for all seasons, is an incredible place to share an exceptional moment.

Le Ciel de Paris enjoys an exceptional panorama of Paris, with unique views that change according to the time, light, and weather conditions. A lunch or dinner at Ciel de Paris, whatever the circumstances, is a unique experience.

Pur' - Jean-François Rouquette is a prestigious Michelin-starred restaurant in the heart of Paris, France, within the luxurious confines of the Park Hyatt Paris-Vendôme. This refined and elegant dining establishment is a testament to the culinary artistry of its renowned chef, Jean-François Rouquette, who is celebrated for his innovative approach to French cuisine. The decor of Pur' exudes a contemporary yet sophisticated ambience. The interior design is sleek and modern, with a colour palette that is both warm and inviting. The restaurant features an open kitchen, allowing diners to witness the culinary team in action, artfully preparing each dish with meticulous care. This setup adds an element of excitement and connection to the dining experience. Chef Jean-François Rouquette is known for his creative and modern interpretations of classic French dishes. The menu at Pur' is a journey through flavours and textures, with each dish reflecting the chef's passion for quality ingredients and culinary excellence. The cuisine is characterized by its subtlety, complexity, and remarkable attention to detail, ensuring a memorable and flavorful dining experience.