Best Seafood Restaurants in Paris

Nestled on the 7th floor of the hotel, the Edmond restaurant offers fusion cuisine with flavors and techniques from several horizons. While respecting the seasonality and the locality of the products, Chef Santiago Guerrero and his teams work every day to create recipes mixing different French, Italian, South American, and Asian culinary techniques. An ideal address for a lunch with friends, a business dinner or to entertain a happy table at the Chef's counter. Settling in at Edmond's is to indulge in a gourmet experience in a chic and intimate setting while enjoying an exceptional view of the Parisian sky.

The Molitor rooftop is open and welcomes you every day for lunch, dinner, and a drink. Come and discover a summer and gourmet menu with an unobstructed view of Paris and the iconic outdoor swimming pool.

The splendid rooftop is a true hanging garden with a panoramic 360° view over Paris where you can take in the Eiffel Tower, the Arc de Triomphe, the Sacré Cœur… The terrace is located on the 7th floor and is open throughout the summer season. With the arrival of good weather, the terrace fills with the exhilarating scent of flowers and plants re-emerging after a long winter. Here, you can escape the hustle and bustle of Paris to quench your thirst or sit down for a summertime meal. The rooftop is open from April to September.

Le Vent d'Armor in Paris, France, is a charming and inviting restaurant that offers a delightful taste of Brittany's culinary traditions. Situated in the heart of Paris, this quaint establishment is known for its authentic Breton cuisine, bringing the flavours of France's northwest coast to the capital city. The decor of Le Vent d'Armor is cosy and reminiscent of a seaside cottage, creating a warm and welcoming atmosphere. The interior features nautical-themed elements, such as maritime decorations and soft, ocean-inspired colours, which enhance the restaurant's authentic Breton ambience. The setting is intimate and comfortable, making it an ideal spot for casual meals and special occasions. The heart of Le Vent d'Armor's menu are the fresh, high-quality seafood dishes Brittany is famous for. The restaurant prides itself on serving a variety of expertly prepared seafood, from classic moules marinières (mussels in white wine sauce) to succulent langoustines and oysters. Each dish celebrates the rich and diverse flavours of the sea, prepared with a simplicity that lets the natural tastes shine through.

Boundary, located in the chic Saint-Germain-des-Prés neighbourhood of Paris, France, is a sophisticated restaurant that has quickly made a name for itself with its innovative approach to contemporary cuisine, focusing mainly on the delicacy of caviar. This elegant eatery combines the finesse of French culinary traditions with modern gastronomy to offer a unique dining experience that is both luxurious and innovative. The decor of the Boundary is a blend of classic elegance and contemporary design, creating an ambience that is at once luxurious and inviting. The interior is adorned with rich textures, subtle lighting, and refined furnishings, providing a backdrop perfect for intimate dinners, special occasions, and discerning diners seeking a memorable culinary experience. The restaurant's commitment to excellence is evident in every detail, from the meticulously set tables to the artful presentation of each dish. At the heart of Boutary's menu is its exquisite selection of caviar from the finest producers worldwide. The restaurant showcases the versatility of this prized ingredient through a variety of dishes that highlight its delicate flavours and textures. In addition to its caviar-centric offerings, Boutary serves a range of innovative dishes that draw upon the best of French and international cuisine, prepared with precision and creativity by a talented chef.

Ristorante L'Huîtrier, tucked away in the sophisticated streets of Paris, France, is a celebrated establishment that has earned a reputation for serving the finest seafood and oysters in the city. This elegant restaurant, with a name that pays homage to its speciality – "L'Huîtrier" meaning "The Oyster Man" in French – offers a refined dining experience that showcases the bounty of the sea through exquisite dishes and an intimate, upscale setting. The decor of Ristorante L'Huîtrier blends classic maritime elegance with contemporary chic. The interior is designed to evoke the serene beauty of the ocean, featuring soft blue and white hues, tasteful nautical accents, and sleek, modern furnishings. The atmosphere is sophisticated yet inviting, creating the perfect backdrop for a romantic dinner, a business lunch, or a special celebration with loved ones. At the heart of the menu at Ristorante L'Huîtrier is an unparalleled selection of fresh oysters sourced from the best oyster beds in France and beyond. Guests can indulge in various oysters with unique flavour profiles, expertly prepared and presented on ice. Beyond oysters, the menu offers an array of exquisite seafood dishes, from delicate ceviches and tartare to succulent lobster and perfectly seared fish, showcasing the chef's commitment to freshness, quality, and creativity.

Poget & De Witte is a charming huîtrerie located at 5 Rue Jean du Bellay, in the heart of Île Saint-Louis in Paris. This privileged location, between Notre-Dame Cathedral and several historic hôtels particuliers, offers a village-like atmosphere in the heart of the capital. The venue features a simple and elegant setting, with a capacity of about a dozen people, creating an intimate and welcoming experience for seafood lovers. Customers can enjoy oysters both inside and outside, where the terrace offers a picturesque view of the quiet streets of Île Saint-Louis. The relaxed atmosphere and the friendly service of the owner help make the visit enjoyable and memorable. Specializing in high-quality oysters, Poget & De Witte offers a selection of exceptional products sourced directly from oyster farmer Thierry Poget of Marennes-Oléron. Guests can choose from several varieties of oysters, such as the Fine du Galon d’Or (Huîtres Fines n°2) and the Spéciale l'Exquise (Huîtres Spéciales n°4). In addition to oysters, the menu features other fresh seafood, such as shrimp and smoked salmon, accompanied by selected artisanal products, including champagne and fleur de sel from Charente-Maritime. In short, Poget & De Witte is a must-visit for seafood lovers who want to enjoy an authentic Parisian experience in an intimate and refined setting on the Île Saint-Louis.

Yoru is a Japanese restaurant located at 62 Rue de la Roquette in the vibrant Bastille neighborhood of Paris. Although it is not located in the Marais, its central location makes it easily accessible from this historic neighborhood. Yoru offers an immersive experience that transports guests to the streets of Kabukicho, Tokyo's famous nightlife district. The decor is characterized by an abundance of neon lights, LEDs, and lamps that stand out against dark walls, creating a modern and atmospheric atmosphere. The background music is pleasant and helps make the environment dynamic and engaging. Yoru's menu offers a variety of Japanese dishes, including sushi, ramen, and other traditional specialties, accompanied by a selection of sake and wines. The dishes are well-executed and carefully presented, offering a balance between authentic flavors and modern presentations. The service is generally friendly, although some customers have reported occasional inattentiveness from the staff. In short, Yoru represents an ideal destination for those who want to enjoy an immersive Japanese culinary experience in a modern and vibrant environment in the heart of Paris.

SHIRO is a restaurant located at 168 Boulevard Saint-Germain, in the prestigious Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This central location makes it easily accessible, with the Mabillon and Saint-Germain-des-Prés metro stations nearby. The restaurant offers an elegant and spacious setting, spread over two levels. At the entrance, a long counter allows you to observe the kitchen brigade at work, offering a direct view of the preparation of the dishes. The tables are well spaced, ensuring an intimate experience for both business lunches and romantic dinners. A wooden staircase leads to the first floor, where there is a private room ideal for private events. Led by Chef Kazunari HARA, SHIRO offers a French-Japanese fusion cuisine that combines French gastronomy with Japanese influences. The menu changes monthly, offering creative and visually appealing dishes, prepared with seasonal ingredients. Among the options, you can find multi-course Omakase menus, which include amuse-bouche, appetizers, fish and meat dishes, and desserts. A Wagyu beef option is also available for the main course, for an additional fee. For lunch on weekdays, SHIRO offers a bistronomic bento that allows you to savor nine seasonal dishes composed by the chef, including a selection of hot and cold dishes and a dessert, all for a price of €35. In short, SHIRO is an ideal destination for lovers of fusion cuisine, offering a gastronomic experience that expertly combines French and Japanese culinary traditions in a refined setting in the heart of Saint-Germain-des-Prés.

Huguette, Bistro de la Mer is a restaurant located at 81 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. The restaurant is located in a historic and lively area of ​​Paris, known for its picturesque streets, art galleries and luxury boutiques. Its central location makes it easily accessible for both locals and tourists. Huguette offers a welcoming and relaxed atmosphere, with a design that recalls the seaside atmosphere. The outdoor terrace allows you to enjoy the liveliness of the neighborhood, while the interior features a decor reminiscent of traditional French cabanes de pêcheur. The staff is known for their friendliness and professionalism, helping to create a pleasant dining experience. Specializing in seafood and fresh fish, Huguette offers a wide selection of oysters from different regions of France, as well as dishes such as ceviche, tuna tartare and smoked salmon. The menu also includes options such as moules marinières, fish and chips and a variety of seafood tapas. For those who prefer meat, dishes such as confit de canard and beef tartare are available. The wine list offers a curated selection to best accompany the seafood specialties. In short, Huguette, Bistro de la Mer is an ideal destination for those who want to enjoy fresh seafood specialties in an environment that combines Parisian elegance with the charm of French coastal resorts.

Partages is a restaurant located at 116 Boulevard du Montparnasse, in the 14th arrondissement of Paris, in the heart of the Montparnasse district. The area is historically known for its vibrant artistic and cultural scene, offering a dynamic and stimulating environment. The restaurant is easily accessible by metro lines 4 (Vavin stop), 6 (Raspail stop) and 12 (Notre-Dame des Champs stop), as well as several bus lines. Partages offers a friendly and welcoming environment, ideal for relaxing moments with friends or family. The restaurant has an outdoor terrace, perfect for enjoying an al fresco meal during the warmest days. The interior is tastefully decorated, creating a warm and informal atmosphere that invites dialogue and sharing. Partages' culinary proposal focuses on dishes to share, emphasizing the concept of conviviality. To accompany the dishes, the restaurant offers a selection of classic and signature cocktails, as well as a wine list curated with French and international labels. In short, Partages is an ideal destination for those who want to spend a pleasant evening of sharing and good food in the heart of Montparnasse.

Vin & Marée Maine-Montparnasse is a renowned seafood restaurant located at 108 Avenue du Maine in the 14th arrondissement of Paris, in the heart of the Montparnasse district. Its strategic location makes it easily accessible for both residents and visitors, being just a short distance from the Montparnasse train station. The restaurant offers a sober and elegant atmosphere, with a decor that recalls the style of the great Parisian brasseries. The interiors are spacious and bright, with well-spaced tables that ensure comfort and privacy for diners. The atmosphere is made even more welcoming by the friendliness and professionalism of the staff, which contributes to creating a pleasant and relaxing dining experience. Vin & Marée Maine-Montparnasse is renowned for the quality and freshness of its seafood. The menu offers a wide range of fish and seafood dishes, including seafood and shellfish platters, fish soup, cod brandade à la nîmoise, seafood choucroute and whole roasted lobster. To round off the meal, the restaurant offers classic desserts such as the warm soufflé with Grand Marnier. The service is efficient and attentive, ensuring a high-end gastronomic experience. In short, Vin & Marée Maine-Montparnasse is an unmissable stop for seafood lovers, offering refined dishes in an elegant and welcoming setting in the heart of Montparnasse.