Best Asian Restaurants in Paris

AO Izakaya is a contemporary Japanese restaurant in the heart of Paris, France. It is a vibrant spot where traditional Japanese culinary arts meet Parisian elegance, offering an exquisite dining experience. Upon entering AO Izakaya, guests are greeted by a modern yet cosy ambience, where the decor balances sleek, minimalist lines with warm, inviting tones. This setting creates a serene backdrop for the culinary journey ahead. The menu at AO Izakaya is a celebration of Japanese gastronomy, featuring an array of dishes that showcase the finesse and delicacy of Japanese cuisine. Each plate is crafted with precision and flair, from succulent sushi and sashimi to innovative fusion dishes. The chefs at AO Izakaya use only the freshest ingredients, ensuring that each bite conveys the authentic flavours of Japan with a contemporary twist. One of the highlights of dining at AO Izakaya is the restaurant's extensive sake selection. Guests can explore a variety of premium sakes, carefully curated to complement the menu. The knowledgeable staff are always on hand to recommend pairings, enhancing the overall dining experience.

Restaurant Japonais La Marina, situated in the enchanting city of Paris, France, offers a unique fusion of traditional Japanese cuisine with a French twist, presenting an unforgettable dining experience. This hidden gem, located a stone's throw away from the scenic Seine River, boasts an intimate and inviting atmosphere, making it an ideal spot for romantic evenings and cosy gatherings with friends or family. As you step into La Marina, you're welcomed by a warm and elegant decor that seamlessly blends elements of Japanese aesthetics with Parisian charm. Soft lighting and delicate Japanese art pieces adorn the walls, setting the stage for a culinary adventure. The restaurant prides itself on its dedication to authenticity and innovation, serving dishes that honour Japan's rich culinary traditions while embracing French cuisine's flair and sophistication. The menu at La Marina is a testament to the skill and creativity of its chefs, featuring an array of dishes that cater to a wide range of tastes. From exquisitely prepared sushi and sashimi that highlight the freshness of the seafood to inventive entrees that combine Japanese ingredients with French culinary techniques, each dish is a delight to the senses. Guests can also indulge in a selection of Japanese and French wines and sake, thoughtfully chosen to complement the flavours of the meals.

Restaurant Indonesia in Paris, France, is a culinary gem that invites diners on an enchanting journey to the heart of Indonesian culture and cuisine. Nestled in the bustling streets of Paris, this restaurant is a haven of exotic flavours and aromas, offering an authentic dining experience that captures the essence of Indonesia's rich culinary heritage. The ambience of Restaurant Indonesia is a harmonious blend of traditional Indonesian aesthetics and contemporary design, creating a warm and inviting atmosphere that transports guests to the tropical islands of Indonesia the moment they step inside. The interior is adorned with Indonesian art and handicrafts, from intricate batik textiles to elegant wood carvings, each telling a story of the country's diverse cultures and traditions. Soft, ambient lighting and the gentle sounds of Indonesian music add to the immersive experience, setting the perfect backdrop for a memorable meal. The menu at Restaurant Indonesia is a vibrant tapestry of flavours, showcasing the diversity of Indonesian cuisine. It features a wide range of dishes from across the archipelago, including savoury sates (grilled skewers), rich and creamy rendang (slow-cooked beef in coconut milk), fragrant nasi goreng (fried rice), and spicy sambals, each prepared with meticulous attention to detail and authenticity. The chefs at Restaurant Indonesia use only the freshest ingredients, along with a blend of traditional spices and herbs, to recreate the authentic tastes of Indonesia.

Yam'Tcha, nestled in the heart of Paris, France, stands as a beacon of culinary innovation and excellence, offering a fusion of French and Chinese cuisine that is as daring as it is delightful. This Michelin-starred restaurant, under the guidance of Chef Adeline Grattard, marries the precision of French gastronomy with the vibrant flavours and textures of Chinese cooking, creating a dining experience that is both refined and groundbreaking. The intimate setting of Yam'Tcha, with its minimalist decor and serene ambience, provides the perfect canvas for Grattard's culinary masterpieces, making it a must-visit destination for food enthusiasts and adventurers alike. Upon entering Yam'Tcha, guests are welcomed into a space that reflects the restaurant's philosophy: a harmonious blend of simplicity and sophistication. The interior design allows the extraordinary dishes to take centre stage with its clean lines and understated elegance. The restaurant's commitment to providing an intimate dining experience is evident in its thoughtful layout, ensuring that each table receives personalized attention and service. The menu at Yam'Tcha is a testament to Chef Grattard's expertise and her deep appreciation for the nuances of French and Chinese cuisines. Each dish is a work of art, meticulously crafted to highlight the natural flavours and ingredients in innovative ways. From delicate steamed buns filled with unexpected yet harmonious fillings to perfectly executed plates showcasing the best seasonal produce, the menu is a journey through tastes, textures, and culinary traditions.

Chez Ajia, nestled in the vibrant heart of Paris, France, is a culinary gem that brings the rich flavours and traditions of Asian cuisine to the forefront of the city's dining scene. This restaurant, with its focus on authentic Asian dishes, offers a gastronomic experience that is as diverse as it is delicious, blending the culinary techniques and flavours from various parts of Asia to create an innovative and traditional menu. Upon entering Chez Ajia, diners are greeted with a warm and inviting atmosphere that combines modern aesthetics with touches of Asian design elements. The interior is thoughtfully decorated to create a cosy yet elegant dining space, with soft lighting and comfortable seating that make guests feel immediately at ease. The ambience is perfect for intimate dinners, casual lunches, or special occasions, providing a versatile setting that complements exquisite food. The menu at Chez Ajia is a testament to Asia's culinary richness. It features a carefully curated selection of dishes showcasing the best Chinese, Japanese, Korean, and Southeast Asian cuisines. Each dish is committed to authenticity and quality, from succulent dim sum and vibrant sushi rolls to hearty noodle soups and spicy curries. The chefs at Chez Ajia use only the freshest ingredients, incorporating traditional herbs and spices to bring out the authentic flavours of each region.

Jium, located in the heart of Paris, France, emerges as a modern culinary gem that seamlessly blends the rich traditions of Korean cuisine with contemporary gastronomic techniques. This innovative restaurant stands as a beacon of culinary excellence, offering a sophisticated dining experience that transcends the conventional boundaries of Korean cooking. With its sleek and minimalist design, Jium provides a serene and elegant backdrop for a culinary journey that is both authentic and avant-garde. The ambience of Jium is characterized by its modern elegance, with clean lines, subtle lighting, and an understated colour palette that creates a tranquil dining environment. The decor incorporates elements of traditional Korean aesthetics but with a refined, contemporary twist, echoing the restaurant's approach to cuisine. This setting is designed to enhance the sensory experience of the meal, making Jium an ideal destination for intimate dinners, business meetings, or special occasions. Jium's menu is dedicated to the artistry and depth of Korean flavours, reimagined through innovative cooking techniques and presentations. The dishes are a testament to the chef's creativity and respect for traditional Korean ingredients, resulting in a menu that is both familiar and surprising. From perfectly fermented kimchis and delicately prepared banchan (side dishes) to expertly grilled meats and sumptuous stews, each offering is crafted to showcase the complexity and richness of Korean gastronomy.

Blue Monkey, nestled in the vibrant streets of Paris, France, is a dynamic and contemporary restaurant that brings the exotic flavours of Thai cuisine to the city's heart. This culinary gem stands out for its innovative approach to traditional Thai dishes, offering an authentic and modern dining experience. With its stylish and upbeat atmosphere, Blue Monkey is the perfect destination for food lovers seeking to explore the rich tapestry of Thai flavours in a chic and comfortable setting. The interior of Blue Monkey is thoughtfully designed to create a lively and welcoming ambience. The decor combines elements of traditional Thai art with modern, urban touches, featuring colourful murals, sleek furniture, and ambient lighting. This fusion of styles mirrors the restaurant's culinary philosophy, making it an inviting space for casual lunches, romantic dinners, or festive gatherings with friends and family. At the heart of Blue Monkey's menu is a dedication to Thai cuisine's vibrant and complex flavours. The chefs at Blue Monkey skillfully balance the five fundamental tastes—sweet, spicy, sour, bitter, and salty—to create rich flavour and texture dishes. From succulent grilled meats and fragrant curries to fresh salads and hearty noodle dishes, each item on the menu is prepared using high-quality ingredients and traditional cooking methods with a twist of creativity.

Trantranzai in Paris, France, is an imaginative culinary destination that captivates the senses with its fusion of Vietnamese and French cuisine. This innovative restaurant, nestled in the bustling streets of Paris, offers a unique dining experience that bridges the gap between the rich culinary traditions of Vietnam and the refined techniques of French gastronomy. With a name that evokes a sense of transition and fusion, Trantranzai is a haven for food enthusiasts seeking to explore the harmonious blend of flavours, textures, and aromas from two distinct culinary worlds. The ambience of Trantranzai is designed to reflect its culinary ethos, featuring a decor that is both elegant and inviting. The restaurant combines traditional Vietnamese elements with Parisian chic, creating a warm and sophisticated atmosphere. Guests are greeted by a minimalist yet cosy setting, with delicate lighting, soft music, and an interior adorned with art pieces that pay homage to Vietnamese and French cultures. This setting provides the perfect backdrop for a memorable meal, whether it's a casual dinner, a business lunch, or a special celebration. At the heart of Trantranzai's menu is a commitment to showcasing the best of Vietnamese flavours while embracing French cuisine's culinary techniques and presentation styles. The dishes are thoughtfully crafted, featuring fresh and high-quality ingredients carefully selected to create a perfect balance of taste and texture. From the fragrant pho and vibrant spring rolls to the succulent coq au vin and delicate ratatouille, each dish is a testament to the chefs' skill in merging these two culinary traditions into something truly exceptional.

Yen, located in the sophisticated streets of Paris, France, is a distinguished restaurant specialising in authentic Japanese soba noodles and a curated selection of traditional Japanese dishes. Esteemed for its dedication to the art of soba making, Yen offers its guests an immersive culinary experience highlighting the simplicity and elegance of Japanese cuisine. The restaurant's ambience, characterized by its minimalist design and tranquil atmosphere, draws inspiration from the serene aesthetics of Japan, providing a peaceful retreat from the bustling city life of Paris. Upon entering Yen, diners are greeted with a space that marries traditional Japanese design elements with modern touches. The interior boasts clean lines, natural wood finishes, and soft lighting, creating an inviting and reflective environment of Japanese Zen principles. This setting is not just about aesthetic appeal but also serves as a homage to the meticulous and refined nature of Japanese culinary traditions. The heart and soul of Yen's menu are handmade soba noodles crafted on-site with the utmost precision and care. Made from premium buckwheat flour, the soba noodles offer a unique texture and flavour that are a testament to the chef's expertise and dedication to quality. The menu also features a variety of dishes that complement the soba experience, including tempura, sashimi, and seasonal Japanese specialities, each prepared with fresh, high-quality ingredients and presented with artistic finesse.

Pavillon Paris, a distinguished creation by the acclaimed Chef Yannick Alléno, is a sanctuary of haute cuisine in the heart of Paris, France. This Michelin-starred restaurant, located within the prestigious confines of the Palais Brongniart, is a testament to Alléno's visionary approach to French gastronomy, blending impeccable craftsmanship with innovative culinary techniques. Pavillon Paris is not just a dining destination but an emblem of culinary artistry, offering a refined and contemporary take on French cuisine. The ambience of Pavillon Paris is a harmonious blend of elegance and modernity, reflecting the restaurant's culinary philosophy. The design is sophisticated, with a chic and contemporary decor that complements the historic architecture of its setting. The dining area is bathed in natural light, creating a warm and inviting atmosphere that enhances the dining experience. The meticulously arranged seating ensures that every guest enjoys both comfort and intimacy, making each meal a memorable event. Chef Yannick Alléno's commitment to excellence and innovation is at the core of Pavillon Paris's menu. The cuisine celebrates French culinary heritage, reimagined through modern techniques and a relentless pursuit of perfection. Alléno's dishes are known for their depth of flavour, precision in execution, and artistic presentation, each telling a story of tradition and creativity. The menu features a selection of seasonal ingredients sourced from the finest producers and artisans, ensuring that each dish reflects the best that nature has to offer.

Oinari is a Japanese restaurant located at 47 Rue Condorcet in the 9th arrondissement of Paris, near the Pigalle neighborhood. The area is known for its vibrant nightlife and bohemian atmosphere, offering a variety of bars and restaurants. The restaurant is intimate and cozy, with a capacity of about ten seats. The interior is characterized by a minimalist design in light wood, which creates a warm and relaxing environment. The open kitchen allows customers to observe chef Yukinobu Iwasa at work, adding an element of transparency and authenticity to the dining experience. Oinari stands out for its specialization in inarizushi, a typical delicacy of Kyoto. These are small bags of fried tofu, slightly sweet, filled with sushi rice and enriched with ingredients such as crab, sesame, yuzu or wasabi. In addition to inarizushi, the menu offers a selection of typical izakaya dishes such as Goma-ae and Karaage. To accompany the dishes, a selection of high-quality sakes are available, served both hot and cold, as well as Japanese beers and other traditional beverages. In short, Oinari offers an authentic and intimate Japanese dining experience in the heart of Paris, ideal for those who want to explore traditional flavors in a welcoming environment.

Yoru is a Japanese restaurant located at 62 Rue de la Roquette in the vibrant Bastille neighborhood of Paris. Although it is not located in the Marais, its central location makes it easily accessible from this historic neighborhood. Yoru offers an immersive experience that transports guests to the streets of Kabukicho, Tokyo's famous nightlife district. The decor is characterized by an abundance of neon lights, LEDs, and lamps that stand out against dark walls, creating a modern and atmospheric atmosphere. The background music is pleasant and helps make the environment dynamic and engaging. Yoru's menu offers a variety of Japanese dishes, including sushi, ramen, and other traditional specialties, accompanied by a selection of sake and wines. The dishes are well-executed and carefully presented, offering a balance between authentic flavors and modern presentations. The service is generally friendly, although some customers have reported occasional inattentiveness from the staff. In short, Yoru represents an ideal destination for those who want to enjoy an immersive Japanese culinary experience in a modern and vibrant environment in the heart of Paris.

SHIRO is a restaurant located at 168 Boulevard Saint-Germain, in the prestigious Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This central location makes it easily accessible, with the Mabillon and Saint-Germain-des-Prés metro stations nearby. The restaurant offers an elegant and spacious setting, spread over two levels. At the entrance, a long counter allows you to observe the kitchen brigade at work, offering a direct view of the preparation of the dishes. The tables are well spaced, ensuring an intimate experience for both business lunches and romantic dinners. A wooden staircase leads to the first floor, where there is a private room ideal for private events. Led by Chef Kazunari HARA, SHIRO offers a French-Japanese fusion cuisine that combines French gastronomy with Japanese influences. The menu changes monthly, offering creative and visually appealing dishes, prepared with seasonal ingredients. Among the options, you can find multi-course Omakase menus, which include amuse-bouche, appetizers, fish and meat dishes, and desserts. A Wagyu beef option is also available for the main course, for an additional fee. For lunch on weekdays, SHIRO offers a bistronomic bento that allows you to savor nine seasonal dishes composed by the chef, including a selection of hot and cold dishes and a dessert, all for a price of €35. In short, SHIRO is an ideal destination for lovers of fusion cuisine, offering a gastronomic experience that expertly combines French and Japanese culinary traditions in a refined setting in the heart of Saint-Germain-des-Prés.

Yummy Noodles is a restaurant located at 17bis Rue Campagne Première in the 14th arrondissement of Paris, in the Montparnasse neighborhood. This location makes it easily accessible for both residents and visitors to the city. The restaurant offers a cozy and casual atmosphere, ideal for a lunch break or a relaxed dinner. The decor is simple, with a modern touch, and the space is organized to accommodate both small groups and couples. The staff is known for their friendliness and helpfulness, helping to create a pleasant atmosphere for guests. Yummy Noodles specializes in Chinese cuisine, with a focus on specialties from the Sichuan region. The menu offers a variety of dishes, including several vegetarian options such as braised aubergines and hand-shredded cabbage with chili sauce. For meat lovers, dishes such as Sichuan-style diced sautéed chicken with chili and spicy Sichuan pepper fish are available. The portions are generous and the prices are considered fair, offering good value for money. In short, Yummy Noodles is an excellent choice for those who want to enjoy authentic Chinese flavors in a cozy environment in the heart of Montparnasse.

Located at 30 B Rue de la Gaîté in the lively Montparnasse district, Black Pinky is set in an area known for its theaters and nightlife. The restaurant offers a warm and intimate setting, with Indochina-inspired decor, including dragons and traditional masks, creating an exotic and relaxing atmosphere. Soft background music adds to the dining experience, making it a pleasant and relaxing one. Black Pinky offers authentic Southeast Asian cuisine, with specialties from Vietnam, Thailand, Cambodia and Indonesia. The restaurant also offers vegetarian and vegan options, ensuring there is something for everyone. In short, Black Pinky is an ideal destination for those who want to explore the authentic flavors of Southeast Asia in a charming and welcoming setting in the heart of Montparnasse.