Best Middle Eastern Restaurants in Paris

1000 & 1 Signes in Paris, France, is a groundbreaking and unique dining establishment that stands as a beacon of inclusivity and innovation in the culinary world. Located in the heart of Paris, this remarkable restaurant offers a meal and a profound experience that bridges the gap between people who are deaf or hard of hearing and hearing communities through the universal language of exquisite cuisine. It is one of the first of its kind in the city, where the interaction between guests and staff is conducted entirely through sign language, creating an environment of understanding and shared experience. The 1000 & 1 Signes interior is designed to foster an atmosphere of warmth and welcome. With a décor that balances chic Parisian style with comfortable, inviting touches, diners are encouraged to relax and immerse themselves in a unique sensory journey. The restaurant is equipped with visual aids and beautifully illustrated menus to ensure that all guests, whether familiar with sign language, can communicate effortlessly and enjoy the novelty of engaging in a new conversation. The 1000 & 1 Signes menu celebrates Moroccan cuisine infused with a touch of French culinary tradition. It offers a tempting array of dishes, each prepared with a commitment to authenticity and flavour. From aromatic tagines and succulent grilled meats to vibrant salads and sweet, honey-drizzled pastries, the food is a testament to the rich culinary heritage of Morocco. The dishes are crafted using the freshest ingredients, with spices and herbs that transport diners straight to the heart of Marrakech.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Le Cherine, located in the enchanting city of Paris, France, is a vibrant culinary haven that showcases North African cuisine's rich flavours and traditions, particularly emphasising Lebanese, Algerian and Moroccan dishes. This restaurant, nestled in a quaint Parisian neighbourhood, offers a warm and inviting atmosphere that perfectly complements its sumptuous culinary offerings, making it a sought-after destination for locals and tourists alike. As guests step into Le Cherine, they are immediately embraced by the cosy ambience, which features traditional North African decor. The interior is adorned with intricate mosaic tiles, colourful textiles, and authentic artefacts transporting diners to the heart of Lebanon, Algeria and Morocco. Soft, ambient lighting and the gentle strains of Maghrebi music add to the immersive experience, creating a setting that is both relaxing and evocative. The menu at Le Cherine is a celebration of North African culinary excellence. It features a wide range of traditional dishes prepared with meticulous attention to detail and an unwavering commitment to authenticity. From the fragrant tagines and spicy couscous dishes to the succulent grilled meats and flavorful mezzes, each plate is a testament to the region's rich culinary heritage. The chefs at Le Cherine use only the freshest ingredients, along with a blend of exotic spices, to create both comforting and intriguing dishes.

Manito in Paris, France, is a culinary sanctuary where the rich tapestry of Lebanese cuisine is reimagined through a contemporary lens. Situated in the heart of the city, this restaurant stands as a vibrant testament to the innovative spirit of modern Lebanese gastronomy, offering an exquisite dining experience that marries traditional flavours with avant-garde culinary techniques. Madito's ambience reflects its culinary philosophy: a perfect blend of tradition and modernity. The interior design seamlessly integrates elements of Lebanese culture with sleek, contemporary aesthetics, creating an inviting, chic and comfortable space. The use of warm, earthy tones, alongside artisanal touches and modern furnishings, provides a backdrop that enhances the sensory experience of the meal. The menu at Madito celebrates Lebanon's diverse culinary heritage, reinterpreted with a bold, contemporary twist. Each dish is a work of art, meticulously crafted to showcase the depth and richness of Lebanese flavours while introducing unexpected combinations and presentations. From reimagined mezzes that surprise and delight the palate to innovative main courses featuring the best Lebanese produce, meats, and seafood, the menu takes diners on an unforgettable gastronomic journey. A standout feature of Madito is its commitment to sourcing high-quality, seasonal ingredients, ensuring that every dish tastes exquisite and reflects a deep respect for the natural bounty. The restaurant's culinary team, led by a visionary chef, draws inspiration from Lebanon's rich gastronomic traditions and vibrant street food culture, infusing each creation with passion and creativity.

Figuig, a gem nestled in the vibrant city of Paris, France, is a culinary oasis offering a deep dive into Moroccan cuisine's rich and flavorful world. Named after the enchanting oasis town in eastern Morocco, this restaurant is a tribute to the country's diverse culinary traditions, presenting an authentic and innovative menu. Figuig stands out in Paris's bustling dining scene for its commitment to traditional Moroccan flavours, reimagined with a contemporary twist, all within an ambience that beautifully captures the essence of Moroccan hospitality and warmth. Upon entering Figuig, diners are transported to a Moroccan haven, with the decor reflecting the country's rich cultural heritage. The interior is adorned with traditional Moroccan craftsmanship, including intricate zellige tilework, plush Berber carpets, and ornate lanterns that cast a warm, inviting glow throughout the space. This attention to detail creates a captivating and cosy atmosphere, perfect for a romantic dinner, a family gathering, or a festive celebration with friends. The menu at Figuig celebrates Morocco's culinary diversity, offering a wide array of dishes that showcase the country's rich palette of flavours and spices. From the succulent tagines and grilled meats to the flavorful couscous and vibrant salads, each dish is prepared with care and precision, using the freshest ingredients and a blend of traditional spices. The restaurant's signature dishes, such as the lamb tagine with prunes and almonds or the seafood pastilla, are not to be missed, offering a taste of Morocco's complex and nuanced culinary landscape.

Restaurant Derya is located at 16 Rue du Faubourg Saint-Denis in the 10th arrondissement of Paris, not far from the Saint-Denis neighborhood. Founded in 1998, this restaurant specializes in Turkish and Kurdish cuisine, with a focus on wood-fire grills made with fresh ingredients. Located in a vibrant and multicultural area, the restaurant is close to the Strasbourg - Saint-Denis metro station, making it easily accessible for both locals and tourists. The Rue du Faubourg Saint-Denis is known for its lively atmosphere and variety of ethnic shops and venues. The atmosphere at Restaurant Derya is cozy and familiar, with a simple decor that reflects Turkish traditions. The staff is known for their friendliness and helpfulness, creating a warm atmosphere for guests. The restaurant also offers an outdoor terrace, ideal for the warmer months. The menu offers a wide range of traditional Turkish and Mediterranean dishes, with halal and vegetarian options. Among the specialties, wood-fired grills stand out, accompanied by homemade mezze. Customers particularly appreciate the freshness of the ingredients and the authenticity of the flavors. The restaurant also offers a selection of wines and a traditional Turkish coffee to complete the meal.