Best Elegant & Chic Restaurants in Pigalle

L'Artisan de la Truffe Montmartre is a restaurant located at 19 Rue des Martyrs, in the 9th arrondissement of Paris, in the heart of the Montmartre district. The restaurant is located on one of Montmartre's liveliest and most charming streetsin, characterized by a bohemian atmosphere and a vibrant art scene. The 's interior features an elegant and contemporary design, with details that recall French tradition. The atmosphere is intimate and welcoming, ideal for a romantic dinner or a meeting with friends. The open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and authenticity to the culinary experience. As the name suggests, L'Artisan de la Truffe specializes in truffle dishes, offering a menu that celebrates this precious ingredient in different forms and combinations. In short, L'Artisan de la Truffe Montmartre provides a refined and authentic culinary experience, ideal for lovers of truffles and contemporary French cuisine immersed in the charming atmosphere of Montmartre.

Le Comptoir Boutary is a restaurant located at 32 Rue Catherine de la Rochefoucauld, in the 9th arrondissement of Paris, near the Pigalle district. The restaurant is located in a historic area of ​​Paris, between Saint-Georges and Pigalle, in an environment that combines elegance and conviviality. The interior is characterized by a "bistro-chic" design with an open kitchen that allows guests to observe the preparation of the dishes. The atmosphere is cozy and refined, ideal for romantic dinners or meetings with friends. Le Comptoir Boutary offers modern cuisine with a seasonal menu that changes regularly. Chef Claudia Lo Bello offers dishes that combine tradition and innovation, using fresh and quality ingredients. As part of the Maison Boutary, renowned for its caviar, some dishes feature this prized ingredient, such as the bergamot-smoked potato with Bordier seaweed butter, crème fraîche d'Isigny and caviar, or the caviar and cocoa tartine, where sturgeon eggs add a pleasant salty note to the chocolate flavors. In short, Le Comptoir Boutary is an ideal destination for those looking for a refined and modern culinary experience in the heart of Paris, with a focus on caviar and creative dishes.

Gegeor - Caviste & Restaurateur is located at 1 Rue Moncey, in the 9th arrondissement of Paris, near the Pigalle district. The restaurant is located in a lively and dynamic area, a short distance from Pigalle. The interior is bright and elegant, with a contemporary design that creates a warm and refined atmosphere. During the summer, an outdoor terrace overlooking the sidewalk is available, offering a pleasant outdoor dining experience. Gegeor offers modern French cuisine, with an emphasis on using fresh, seasonal and locally sourced products. The menu varies according to the availability of ingredients, ensuring always up-to-date and high-quality dishes. In addition, the restaurant has a cellar with around 350 references of wines and spirits, favoring labels from independent winemakers, with a significant selection of organic, biodynamic and natural wines. In addition to catering, Gegeor also functions as a wine shop, offering expert advice on wine selection. The restaurant is open from Monday to Friday, continuously from 9:00 to 23:30, and on Saturday from 10:00 to 20:30. The restaurant is open from Monday to Friday, from 12:00 to 15:30, and from Monday to Thursday, from 18:30 to 23:30.

A la Cloche d'Or is a restaurant located in the heart of the Pigalle district in Paris, precisely at 3 rue Mansart, 75009 Paris. Cuisine: The restaurant offers traditional French cuisine with generous dishes prepared with fresh and seasonal ingredients. Located at the foot of the Butte Montmartre and a few steps from the Moulin Rouge, A la Cloche d'Or offers a warm and intimate setting with a retro atmosphere that recalls the Paris of the past. The restaurant is distributed on three levels, with wooden furnishings that contribute to creating a warm and romantic atmosphere. In short, A la Cloche d'Or is an excellent choice for those who want to enjoy traditional French cuisine in an authentic and evocative setting in the heart of Paris.

La Petite Charlotte is a charming bistro located at 47 Rue Notre Dame de Lorette in the 9th arrondissement of Paris, close to the lively Pigalle neighborhood. This strategic location makes it easily accessible for both locals and visitors who want to explore the bohemian and artistic atmosphere of the area. The restaurant exudes a warm and familiar atmosphere, with a simple but refined decor that reflects the authenticity of traditional Parisian bistros. The soft lighting and attention to detail create a welcoming environment, ideal for intimate dinners or convivial gatherings. The staff is known for their friendliness, helping to make guests feel at home. La Petite Charlotte offers authentic French cuisine, with a menu that changes daily based on the chef's inspiration and the availability of fresh ingredients. Among the specialties offered, you can find classic dishes of the French tradition, prepared with care and passion. The restaurant also offers vegetarian options, ensuring a variety of choices for all palates. In short, La Petite Charlotte is an unmissable stop for those who want to savour true French cuisine in an authentic and welcoming environment, in the beating heart of Paris.

Can Alegria Paris is a restaurant located at 73 Rue Jean-Baptiste Pigalle, in the heart of the Pigalle district in Paris. The restaurant occupies a historic building that once housed a cabaret, known for being one of the places where Edith Piaf performed at the beginning of her career. Decorator Élodie Ricord designed the space, which is warm and refined. She combined natural materials with shades of blue that recall the Mediterranean atmosphere. This design offers a unique experience, transporting guests on a sensory journey in the heart of Paris. Can Alegria's culinary proposal is inspired by Mediterranean and exotic cuisine, with Spanish influences and particular attention to the seasonality of the ingredients? The menu, which changes approximately every two weeks, offers creative dishes such as the ceviche of the moment, burrata with tomato tartare, grilled organic octopus with sweet potato puree and citrus oil, and slow-cooked souris d'agneau with apricots. The Valrhona chocolate fondant and the red fruit pavlova stand out among the desserts. In short, Can Alegria Paris offers a refined and authentic culinary experience, skillfully combining tradition and innovation in a historic and charming setting in the heart of Pigalle.