Best Premium Casual Restaurants in Pigalle

Le Dulcinéa is an Italian restaurant at 41 Rue Pierre Fontaine in the lively Pigalle district of Paris. Located just steps from the famous Moulin Rouge, Le Dulcinéa offers a bright, welcoming atmosphere with simple, traditional decor that evokes authentic Italian style. The staff is known for their friendliness, and many speak Italian, creating a homely and welcoming atmosphere. The restaurant serves many traditional Italian dishes, including oven-baked pizzas, fresh pastas and salads. Popular specialities include tortellini with Parma ham, gorgonzola and truffle cream, and pizza with a perfect crust. Desserts include classics such as coffee tiramisu and panna cotta with red fruit coulis. In short, Le Dulcinéa is an excellent choice for those looking to enjoy authentic Italian flavours in a warm environment in the heart of Pigalle.

La Petite Charlotte is a charming bistro located at 47 Rue Notre Dame de Lorette in the 9th arrondissement of Paris, close to the lively Pigalle neighborhood. This strategic location makes it easily accessible for both locals and visitors who want to explore the bohemian and artistic atmosphere of the area. The restaurant exudes a warm and familiar atmosphere, with a simple but refined decor that reflects the authenticity of traditional Parisian bistros. The soft lighting and attention to detail create a welcoming environment, ideal for intimate dinners or convivial gatherings. The staff is known for their friendliness, helping to make guests feel at home. La Petite Charlotte offers authentic French cuisine, with a menu that changes daily based on the chef's inspiration and the availability of fresh ingredients. Among the specialties offered, you can find classic dishes of the French tradition, prepared with care and passion. The restaurant also offers vegetarian options, ensuring a variety of choices for all palates. In short, La Petite Charlotte is an unmissable stop for those who want to savour true French cuisine in an authentic and welcoming environment, in the beating heart of Paris.

Zincou Vins & Tapas is a restaurant located at 50 Rue Blanche in the 9th arrondissement of Paris, near the Pigalle neighborhood. Its strategic location makes it easily accessible, being a short distance from the Blanche metro station. The restaurant offers a warm and welcoming environment, characterized by modern decor with terracotta tones that create an intimate and convivial atmosphere. The space is bright and airy, with thoughtful decoration and a wide choice of seating, making it ideal for relaxing and enjoying a meal with friends. Zincou offers generous French cuisine, served in tapas-like portions, perfect for sharing. The menu offers over a dozen vegetarian, meat and fish tapas, made with fresh, local ingredients. Among the vegetarian options, the sweet potato fries with smoked paprika and the ravioles du Royans with white port cream stand out. For seafood lovers, the sautéed calamari with confit garlic and wakame seaweed are a must. As for meat, the beef tataki with mint and bergamot Béarnaise sauce is particularly appreciated. All this is accompanied by a selection of nearly 40 different wines, available by the glass, carefully chosen to enhance the flavours of the dishes. In short, Zincou Vins & Tapas is an ideal destination for lovers of good food and good wine, offering a memorable dining experience in a warm and welcoming environment.

Les Canailles Pigalle is a cozy restaurant located at 25 Rue La Bruyère, in the 9th arrondissement of Paris, near the lively Pigalle neighborhood. The restaurant is located a short distance from the Moulin Rouge, Place Blanche and Montmartre, in a quiet but central area. The atmosphere is intimate and familiar, with simple and refined decor, characterized by a black and white tiled floor and large red lampshades that create a warm and welcoming atmosphere. Les Canailles Pigalle offers traditional French cuisine, focused on seasonal recipes. House specialties include beef tongue carpaccio with ravigote sauce and rum baba with vanilla whipped cream. The menu changes weekly, ensuring the freshness and seasonality of the ingredients. The restaurant has been awarded the Bib Gourmand recognition by the MICHELIN Guide, which rewards establishments with an excellent quality-price ratio. In short, Les Canailles Pigalle is an excellent choice for those who want to enjoy traditional French cuisine in a warm and refined setting in the heart of Paris. Customers particularly appreciate the quality of the dishes, the intimate atmosphere and the friendly service.

Flesh Restaurant Pigalle is located at 25 Rue de Douai in the lively Pigalle neighbourhood in the 9th arrondissement of Paris. The restaurant is located in a vibrant area, within walking distance of attractions like the Moulin Rouge and Montmartre. The interior is modern and minimalist, combining industrial elements with contemporary touches, creating a warm and informal atmosphere. The seating arrangements and soft lighting promote a convivial experience, ideal for dinners with friends and more intimate gatherings. Flesh Restaurant Pigalle specializes in grilled meat dishes, with a focus on the quality and provenance of the ingredients. The menu offers a selection of premium cuts, including 280g Angus Chuck Flap, Pave de Boeuf and Saucisse de Toulouse. Each main course includes sides such as garlic potatoes, fresh salads, and artisanal sauces, including chimichurri, barbecue, and blue cheese. Finally, desserts include roasted figs with honey, toasted hazelnuts, Maldon salt brownies, and apple pie with pecans and bourgeoise syrup. In short, Flesh Restaurant Pigalle is an ideal destination for grilled meat lovers, offering a quality dining experience in a modern and welcoming environment in the heart of Pigalle.

Can Alegria Paris is a restaurant located at 73 Rue Jean-Baptiste Pigalle, in the heart of the Pigalle district in Paris. The restaurant occupies a historic building that once housed a cabaret, known for being one of the places where Edith Piaf performed at the beginning of her career. Decorator Élodie Ricord designed the space, which is warm and refined. She combined natural materials with shades of blue that recall the Mediterranean atmosphere. This design offers a unique experience, transporting guests on a sensory journey in the heart of Paris. Can Alegria's culinary proposal is inspired by Mediterranean and exotic cuisine, with Spanish influences and particular attention to the seasonality of the ingredients? The menu, which changes approximately every two weeks, offers creative dishes such as the ceviche of the moment, burrata with tomato tartare, grilled organic octopus with sweet potato puree and citrus oil, and slow-cooked souris d'agneau with apricots. The Valrhona chocolate fondant and the red fruit pavlova stand out among the desserts. In short, Can Alegria Paris offers a refined and authentic culinary experience, skillfully combining tradition and innovation in a historic and charming setting in the heart of Pigalle.

La Padellina is an Italian restaurant located at 1 Rue Chaptal in the 9th arrondissement of Paris, near the Pigalle neighbourhood. The restaurant is centrally located steps from the Musée de la Vie Romantique. The atmosphere is warm and welcoming, with decorations that recall Italy, including green, red, and white banquettes reminiscent of the Italian tricolour. La Padellina offers about thirty seats inside and an outdoor terrace with about ten seats, ideal for enjoying the beautiful Parisian days. La Padellina provides authentic Italian cuisine, using quality ingredients sourced directly from Italy. The restaurant also offers vegetarian options to satisfy different dietary preferences. In short, La Padellina is an excellent choice for those who want to enjoy authentic Italian cuisine in a cosy and refined environment in the heart of Paris.

Le 17.45 Pigalle is a restaurant located at 49 Rue Jean-Baptiste Pigalle in the lively Pigalle neighbourhood of Paris. The restaurant is located near the Moulin Rouge and the funicular to Montmartre, making it an ideal stop for visitors. The setting is cosy and modern, with a design that combines industrial and contemporary elements. The atmosphere is casual and convivial, perfect for an aperitif with friends or a relaxed evening. The restaurant also has an outdoor terrace, ideal for warmer evenings. Le 17.45 specializes in customizable cheese and charcuterie boards, with over 40 products selected directly from regional producers. Customers can create their board by choosing from various cheeses, such as truffled brie and high-quality charcuterie. The menu also offers a selection of wines and craft beers to accompany the tastings. Homemade desserts are also available to complete the culinary experience. In short, Le 17.45 Pigalle is an ideal destination for cheese and charcuterie lovers, offering a personalized culinary experience in a convivial setting in the heart of Pigalle.

Bouillon Pigalle is a restaurant located at 22 Boulevard de Clichy in the lively Pigalle neighbourhood in the 18th arrondissement of Paris. Located just steps from the Moulin Rouge and the Sacré-Coeur Basilica, Bouillon Pigalle occupies a strategic position in the heart of Pigalle. The restaurant, which opened in 2017, is inspired by traditional 19th-century Parisian brasseries, offering a spacious and welcoming environment with continuous service from 12:00 to 00:00, seven days a week. Bouillon Pigalle offers classic French cuisine at affordable prices. The menu includes dishes such as soupe à l’oignon, escargots au beurre persillé, bœuf bourguignon and blanquette de veau. Starters start at €2.20 for les œufs mayo, while main courses range between €8.50 and €12.50. Desserts, such as bourbon vanilla crème brûlée, range between €2.80 and €4.50. Bouillon Pigalle is known for its lively atmosphere and efficient service. It doesn't take reservations, so it's common to find a line at the entrance, but the wait is usually short thanks to the speed of the staff. The restaurant is popular with Parisians and tourists, who are attracted by the combination of traditional cuisine, authentic ambience and reasonable prices. In short, Bouillon Pigalle offers a dining experience that blends tradition and modernity, making it an ideal destination for those who want to enjoy French cuisine in a historic and dynamic setting.

Pink Mamma is a large Italian trattoria located at 20 bis, Rue de Douai, in the 9th arrondissement of Paris, in the lively Pigalle neighborhood. Opened in June 2017, the restaurant is spread over four floors, each with its own unique design and atmosphere, culminating in a charming space under a bright glass roof on the top floor. This layout offers both spacious rooms and more intimate corners, suitable for different occasions. The ambiance of Pink Mamma is cozy and refined, with particular attention to detail in the decor. Each floor has a distinctive theme, creating a varied visual and sensory experience for guests. The combination of rustic and modern elements, along with warm lighting, helps create a convivial and relaxing atmosphere. Pink Mamma's culinary offering focuses on traditional Italian dishes, with a special emphasis on grilled meats. The restaurant features a 3-meter barbecue that uses a combination of cherry and quebracho wood to give a unique flavor to the meats. The meat comes from cows raised on corn, ensuring tenderness and flavor, and is aged for at least 30 days to enhance its organoleptic characteristics. In short, Pink Mamma offers an authentic Italian culinary experience in the heart of Pigalle, combining a charming setting with high-quality cuisine, making it a must-visit destination for lovers of Italian gastronomy in Paris.