Best French Restaurants in Opéra

La Brigade - Opéra is a restaurant located at 25 Boulevard des Italiens, in the 2nd arrondissement of Paris, in the lively Opéra district. The restaurant is located in a central and dynamic area, a few steps from the Opéra Garnier and the department stores. The setting is modern and welcoming, with a design that combines industrial and contemporary elements. The table layout and lighting create a casual and convivial atmosphere, ideal for a quick lunch or dinner with friends. La Brigade also offers outdoor seating, allowing you to enjoy the lively Parisian atmosphere during the summer. Specializing in carnivorous street food, La Brigade provides a selection of high-quality meats served in practical boats accompanied by homemade fries and artisanal sauces. The menu includes options such as onglet de bœuf (beef sirloin), breaded chicken fillet, magret de canard (duck breast), and bavette disloyal Angus (Angus beef tenderloin). Sauces range from roquefort and honey to pepper, béarnaise, and satay. To accompany the meats, there are refreshing beverages such as homemade lemonade and iced tea and indulgent desserts such as moelleux au chocolat, cheesecake, banana, chocolate, and cookie tiramisu. In short, La Brigade - Opéra is an excellent destination for meat lovers looking for a casual and tasty dining experience in the heart of Paris.

Bouillon Chartier Grands Boulevards is a historic restaurant located at 7 Rue du Faubourg Montmartre in the lively Opéra district of Paris. Founded in 1896, the restaurant's architecture is reminiscent of a train station hall, with a large Belle Époque dining room featuring high ceilings supported by large columns. Sculpted wood paneling, smoked mirrors, and suspended chandeliers add to the atmosphere of days gone by. The restaurant is often crowded, with lines stretching to the sidewalk, but service is quick and efficient. Sharing is common, making for a convivial and authentic experience. The menu features traditional French cuisine at affordable prices, in keeping with the original philosophy of Parisian "bouillons." Specialties include onion soup, boeuf bourguignon, and crème caramel. The service is informal: the waiters, dressed in the traditional "rondin" (a tight black vest with multiple pockets) and a long white apron, write down the order directly on the paper tablecloth. In short, Bouillon Chartier Grands Boulevards offers a dive into late 19th-century Paris, with traditional French cuisine served in a historic and lively setting.