Best European Restaurants in Saint Germain des-près

L'Oliveto is an Italian restaurant located at 38 rue de Buci, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. The restaurant is located in one of the most charming and lively areas of Paris, surrounded by boutiques, art galleries and historic cafés. Its central location makes it easily accessible for both residents and tourists who want to immerse themselves in the Parisian atmosphere. L'Oliveto offers a welcoming and refined environment, with a modern design and attention to detail. The room on the first floor, completely privatizable, enjoys a splendid view of the boulevard Saint-Germain-des-Prés and is ideal for both seated and standing events. The welcome is warm and friendly, making guests feel at home. Specializing in typical Southern Italian cuisine, L'Oliveto offers generous dishes based on fresh and quality products. The menu includes appetizers such as arancini and panelle, Sicilian bruschetta and caponata. First courses include Italian carbonara, ravioli with black summer truffle, and gnocchi au gratin with parmesan. The carefully prepared pizzas offer a variety of traditional flavors. Homemade desserts complete the dining experience, offering authentic Italian flavors. L'Oliveto offers services such as home delivery, a private air-conditioned room, and a terrace. It is open every day and hosts special events such as birthdays, with the option of take-out.

Pizza Vesuvio is an Italian restaurant located at 1 Rue Gozlin, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural history and bohemian atmosphere, offering a lively and charming environment for residents and tourists. The restaurant welcomes its guests in a warm and friendly environment, ideal for families, students, friends and groups. The relaxed and informal atmosphere makes Pizza Vesuvio a perfect place for a pleasant meal in the heart of Saint-Germain-des-Prés. Specializing in Italian cuisine, Pizza Vesuvio offers a wide variety of dishes, with a special focus on wood-fired pizzas and Italian specialties prepared by the chef. The menu varies with the seasons, ensuring freshness and quality of the ingredients. The wine and cocktail list allows you to discover the best of Italian and French natural production, offering perfect pairings for each dish. In short, Pizza Vesuvio is an ideal stop for those who want to enjoy authentic Italian flavors in a welcoming and friendly environment, in the heart of one of the most emblematic neighborhoods of Paris.

Aux Prés is a fine dining restaurant located at 27 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior ambiance is a tribute to the brasserie style of the 1950s, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Chef Cyril Lignac, the menu offers a combination of traditional French dishes and innovative creations, with a special emphasis on meats. Items include crispy salmon sushi with citrus and chipotle, black truffle croque-monsieur, lobster roll with shrimp and lobster, sweetbread and poultry vol-au-vent with Albufera sauce, and a fine apple tarte with vanilla ice cream and caramel sauce. In short, Aux Prés offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining Parisian elegance with a cuisine that celebrates both tradition and innovation.

La Boissonnerie is a restaurant located at 69 Rue de Seine, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, surrounded by art galleries, boutiques and cafés, a short distance from the Seine and attractions such as the Louvre and the Musée d'Orsay. La Boissonnerie is housed in a former fishmonger's shop, retaining the characteristic mosaic façade with the original sign changed from "Poissonnerie" to "Boissonnerie". The interior is cozy and informal, with a convivial atmosphere and attentive and friendly service. Despite its name, the menu is not exclusively focused on fish. The kitchen offers a selection of dishes that vary seasonally, with both meat and fish options, prepared with fresh and quality ingredients. The restaurant is known for its selection of wines, often accompanied by tapas or light dishes. In short, La Boissonnerie is an ideal destination for those seeking a quality culinary experience in a historic and charming setting in the heart of Paris.

Près de Seine is a restaurant located at 21 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural history, art galleries and bohemian atmosphere, offering a charming environment for both residents and visitors. The restaurant welcomes its guests in an intimate and quiet setting, located in a small, quiet street of the neighborhood. The decor is elegant and sober, creating a relaxed atmosphere ideal for business lunches or romantic dinners. The table layout and soft lighting contribute to making the dining experience pleasant and comfortable. Près de Seine offers bistronomic cuisine focused on the use of fresh and seasonal products. At lunchtime, the restaurant offers formulas with generous dishes, while in the evening the menu is enriched with dishes to share and specialties prepared with high-quality ingredients. One of the house specialties is the organic côte de bœuf, matured on site and cooked on a lava stone grill, served with side dishes included. The wine list has been carefully selected to best accompany the culinary offerings, offering a wide range of authentic and quality wines. In short, Près de Seine offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining a welcoming atmosphere with high-quality cuisine based on fresh and seasonal products.

Semilla is a fine dining restaurant located at 54 Rue de Seine in the vibrant Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural and artistic history, providing a charming environment for visitors. The restaurant features a modern design with industrial elements, such as exposed beams and metal ducts, that blend harmoniously with classic details such as brick columns and white walls decorated with vegetable designs. The large dining room on two levels creates a spacious yet welcoming environment, while the open kitchen allows guests to observe the preparation of the dishes. Led by chef Pablo Thiollier-Serrano, Semilla's cuisine focuses on seasonality and respect for the products. The menu, which changes regularly, offers creative and modern dishes, with options for both carnivores and vegetarians. Appetizers include pea agnolotti with house-made ricotta and mint oil, and mains like confit salmon trout with white asparagus and curly mushrooms, accompanied by wild garlic sabayon. Desserts include delights like the gianduja milk tartlet with Piedmont hazelnuts. In short, Semilla is an ideal destination for those looking to experience contemporary French cuisine in an elegant and dynamic setting in the heart of Saint-Germain-des-Prés.