Best French Restaurants in Saint Germain des-près

Brasserie des Prés is a charming restaurant located at 6 Cour du Commerce Saint-André, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. Nestled in a picturesque courtyard, the brasserie offers a peaceful setting away from the hustle and bustle of the city. Designed in collaboration between London-based B3 Designers and Dorénavant Studio, the interior is spread over three levels with a decoration that combines Art Nouveau elements with modern details. The main room on the ground floor features a striking convex stone wall, a silent vestige of Paris from the past. The menu features traditional French dishes prepared with seasonal, local and sourced ingredients directly from French producers. Specialties include onion soup, pâté en croûte and a selection of homemade desserts, such as tarte aux fraises et pistaches and tropézienne glacée. The wine list is educational, offering a selection of natural, biodynamic and organic labels. In short, Brasserie des Prés represents a hidden gem in the Saint-Germain-des-Prés neighborhood, offering an authentic culinary experience in an elegant and relaxing setting.

Huguette, Bistro de la Mer is a restaurant located at 81 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. The restaurant is located in a historic and lively area of ​​Paris, known for its picturesque streets, art galleries and luxury boutiques. Its central location makes it easily accessible for both locals and tourists. Huguette offers a welcoming and relaxed atmosphere, with a design that recalls the seaside atmosphere. The outdoor terrace allows you to enjoy the liveliness of the neighborhood, while the interior features a decor reminiscent of traditional French cabanes de pêcheur. The staff is known for their friendliness and professionalism, helping to create a pleasant dining experience. Specializing in seafood and fresh fish, Huguette offers a wide selection of oysters from different regions of France, as well as dishes such as ceviche, tuna tartare and smoked salmon. The menu also includes options such as moules marinières, fish and chips and a variety of seafood tapas. For those who prefer meat, dishes such as confit de canard and beef tartare are available. The wine list offers a curated selection to best accompany the seafood specialties. In short, Huguette, Bistro de la Mer is an ideal destination for those who want to enjoy fresh seafood specialties in an environment that combines Parisian elegance with the charm of French coastal resorts.

Aux Prés is a fine dining restaurant located at 27 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior ambiance is a tribute to the brasserie style of the 1950s, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Chef Cyril Lignac, the menu offers a combination of traditional French dishes and innovative creations, with a special emphasis on meats. Items include crispy salmon sushi with citrus and chipotle, black truffle croque-monsieur, lobster roll with shrimp and lobster, sweetbread and poultry vol-au-vent with Albufera sauce, and a fine apple tarte with vanilla ice cream and caramel sauce. In short, Aux Prés offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining Parisian elegance with a cuisine that celebrates both tradition and innovation.

Baillotte is a gourmet restaurant located at 16 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior is a tribute to the style of 1950s brasseries, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Japanese chef Satoshi Amitsu, former sous-chef at the renowned Georges Blanc restaurant (three Michelin stars), Baillotte offers contemporary French cuisine with Japanese influences. The menu changes seasonally, using fresh and local produce, wild fish from the French coast and high-quality meats. Sommelier Thomas Legrand curates a selection of natural, biodynamic and organic wines, offering pairings that enhance the flavours of the dishes. In short, Baillotte represents an ideal destination for those who wish to enjoy a refined culinary experience that combines French tradition with innovative touches, all in an elegant and welcoming setting in the heart of Saint-Germain-des-Prés.

La Boissonnerie is a restaurant located at 69 Rue de Seine, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, surrounded by art galleries, boutiques and cafés, a short distance from the Seine and attractions such as the Louvre and the Musée d'Orsay. La Boissonnerie is housed in a former fishmonger's shop, retaining the characteristic mosaic façade with the original sign changed from "Poissonnerie" to "Boissonnerie". The interior is cozy and informal, with a convivial atmosphere and attentive and friendly service. Despite its name, the menu is not exclusively focused on fish. The kitchen offers a selection of dishes that vary seasonally, with both meat and fish options, prepared with fresh and quality ingredients. The restaurant is known for its selection of wines, often accompanied by tapas or light dishes. In short, La Boissonnerie is an ideal destination for those seeking a quality culinary experience in a historic and charming setting in the heart of Paris.

Didon is a restaurant located at 8 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant offers an intimate and refined atmosphere, characterized by an elegant design with neutral tones, exposed stone and soft lighting. The open kitchen allows guests to observe the preparation of the dishes, creating an immersive culinary experience. Didon offers bistronomic cuisine that highlights noble ingredients and authentic flavors, with a particular attention to grilled cooking. The menu varies seasonally, offering creative dishes such as the "Poulpe grillé" with leek with yuzu and bergamot, and the "Gnocchis frits" with spinach coulis and goat cream. The wine list is curated by Stéphane Derenoncourt, offering a selection of labels that perfectly accompany the dishes. In short, Didon represents an ideal destination for those who wish to enjoy a refined culinary experience in the heart of Saint-Germain-des-Prés, combining creative cuisine with an elegant setting and impeccable service.

Près de Seine is a restaurant located at 21 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural history, art galleries and bohemian atmosphere, offering a charming environment for both residents and visitors. The restaurant welcomes its guests in an intimate and quiet setting, located in a small, quiet street of the neighborhood. The decor is elegant and sober, creating a relaxed atmosphere ideal for business lunches or romantic dinners. The table layout and soft lighting contribute to making the dining experience pleasant and comfortable. Près de Seine offers bistronomic cuisine focused on the use of fresh and seasonal products. At lunchtime, the restaurant offers formulas with generous dishes, while in the evening the menu is enriched with dishes to share and specialties prepared with high-quality ingredients. One of the house specialties is the organic côte de bœuf, matured on site and cooked on a lava stone grill, served with side dishes included. The wine list has been carefully selected to best accompany the culinary offerings, offering a wide range of authentic and quality wines. In short, Près de Seine offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining a welcoming atmosphere with high-quality cuisine based on fresh and seasonal products.

Semilla is a fine dining restaurant located at 54 Rue de Seine in the vibrant Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural and artistic history, providing a charming environment for visitors. The restaurant features a modern design with industrial elements, such as exposed beams and metal ducts, that blend harmoniously with classic details such as brick columns and white walls decorated with vegetable designs. The large dining room on two levels creates a spacious yet welcoming environment, while the open kitchen allows guests to observe the preparation of the dishes. Led by chef Pablo Thiollier-Serrano, Semilla's cuisine focuses on seasonality and respect for the products. The menu, which changes regularly, offers creative and modern dishes, with options for both carnivores and vegetarians. Appetizers include pea agnolotti with house-made ricotta and mint oil, and mains like confit salmon trout with white asparagus and curly mushrooms, accompanied by wild garlic sabayon. Desserts include delights like the gianduja milk tartlet with Piedmont hazelnuts. In short, Semilla is an ideal destination for those looking to experience contemporary French cuisine in an elegant and dynamic setting in the heart of Saint-Germain-des-Prés.

Le Paris Paris is located at 8 Rue de Montfaucon, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. This area is known for its vibrant cultural scene and the presence of many historic cafés, art galleries and boutiques. The restaurant's central location makes it easily accessible and ideal for a break while exploring the neighborhood. The restaurant has the typical atmosphere of a Parisian bistro, with a cozy environment and fast, friendly service. The interior is decorated in a traditional style, creating an ideal place for both casual and business lunches and dinners. Le Paris Paris offers a variety of French cuisine, with menus that include options such as the "Menu Belle Époque" for €49 and the "Menu Prestige" for €75. The restaurant is known for the quality of its dishes, which are well-presented and made with fresh ingredients. In addition, there are often promotions available to make the dining experience even more affordable. In short, Le Paris Paris is an excellent choice for those who want to enjoy an authentic French culinary experience in the heart of Saint-Germain-des-Prés, combining a strategic location with quality service and a traditional setting.