Best Elegant & Chic Restaurants in Saint Germain des-près

Loulou - Saint Germain is located at 90 Boulevard Saint-Germain, in the 5th arrondissement of Paris, in the heart of the Latin Quarter. This area is known for its vibrant cultural and historical atmosphere, with numerous cafés, bookshops and boutiques. The restaurant is easily accessible thanks to its proximity to the Saint-Michel (Line 4) and Odéon (Line 10) metro stations. Loulou offers a welcoming and colourful environment, inspired by the Australian lifestyle. The spacious covered terrace and the lively interior create a perfect place to relax at any time of the day. The friendly atmosphere and modern design make the place perfect for breakfast, brunch, lunch and dinner. Loulou's menu features generous, healthy and gourmet dishes, with gluten-free and vegetarian options. The restaurant also serves a selection of specialty coffees, carefully selected from local roasters, and offers continuous service every day from 8:00 to 23:00 (from 9:00 on weekends). In short, Loulou - Saint Germain offers an Australian-inspired dining experience in the heart of Paris, combining healthy, tasty dishes with a lively, welcoming atmosphere.

Brasserie des Prés is a charming restaurant located at 6 Cour du Commerce Saint-André, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. Nestled in a picturesque courtyard, the brasserie offers a peaceful setting away from the hustle and bustle of the city. Designed in collaboration between London-based B3 Designers and Dorénavant Studio, the interior is spread over three levels with a decoration that combines Art Nouveau elements with modern details. The main room on the ground floor features a striking convex stone wall, a silent vestige of Paris from the past. The menu features traditional French dishes prepared with seasonal, local and sourced ingredients directly from French producers. Specialties include onion soup, pâté en croûte and a selection of homemade desserts, such as tarte aux fraises et pistaches and tropézienne glacée. The wine list is educational, offering a selection of natural, biodynamic and organic labels. In short, Brasserie des Prés represents a hidden gem in the Saint-Germain-des-Prés neighborhood, offering an authentic culinary experience in an elegant and relaxing setting.

L'Oliveto is an Italian restaurant located at 38 rue de Buci, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. The restaurant is located in one of the most charming and lively areas of Paris, surrounded by boutiques, art galleries and historic cafés. Its central location makes it easily accessible for both residents and tourists who want to immerse themselves in the Parisian atmosphere. L'Oliveto offers a welcoming and refined environment, with a modern design and attention to detail. The room on the first floor, completely privatizable, enjoys a splendid view of the boulevard Saint-Germain-des-Prés and is ideal for both seated and standing events. The welcome is warm and friendly, making guests feel at home. Specializing in typical Southern Italian cuisine, L'Oliveto offers generous dishes based on fresh and quality products. The menu includes appetizers such as arancini and panelle, Sicilian bruschetta and caponata. First courses include Italian carbonara, ravioli with black summer truffle, and gnocchi au gratin with parmesan. The carefully prepared pizzas offer a variety of traditional flavors. Homemade desserts complete the dining experience, offering authentic Italian flavors. L'Oliveto offers services such as home delivery, a private air-conditioned room, and a terrace. It is open every day and hosts special events such as birthdays, with the option of take-out.

SHIRO is a restaurant located at 168 Boulevard Saint-Germain, in the prestigious Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This central location makes it easily accessible, with the Mabillon and Saint-Germain-des-Prés metro stations nearby. The restaurant offers an elegant and spacious setting, spread over two levels. At the entrance, a long counter allows you to observe the kitchen brigade at work, offering a direct view of the preparation of the dishes. The tables are well spaced, ensuring an intimate experience for both business lunches and romantic dinners. A wooden staircase leads to the first floor, where there is a private room ideal for private events. Led by Chef Kazunari HARA, SHIRO offers a French-Japanese fusion cuisine that combines French gastronomy with Japanese influences. The menu changes monthly, offering creative and visually appealing dishes, prepared with seasonal ingredients. Among the options, you can find multi-course Omakase menus, which include amuse-bouche, appetizers, fish and meat dishes, and desserts. A Wagyu beef option is also available for the main course, for an additional fee. For lunch on weekdays, SHIRO offers a bistronomic bento that allows you to savor nine seasonal dishes composed by the chef, including a selection of hot and cold dishes and a dessert, all for a price of €35. In short, SHIRO is an ideal destination for lovers of fusion cuisine, offering a gastronomic experience that expertly combines French and Japanese culinary traditions in a refined setting in the heart of Saint-Germain-des-Prés.

Agata Pizzeria is a refined Neapolitan pizzeria located at 168 Boulevard Saint-Germain, in the heart of the Saint-Germain-des-Prés district in Paris. Located in one of the most emblematic areas of Paris, Agata Pizzeria offers a contemporary and welcoming environment. The interior design is designed with attention to detail, creating an intimate and warm atmosphere, ideal for both romantic dinners and meetings with friends. The staff is known for their friendliness and professionalism, helping to make the dining experience even more enjoyable. Agata Pizzeria's menu is a tribute to the Italian culinary tradition, with a special focus on Neapolitan pizzas. The pizzas are prepared with high-quality ingredients, meticulously following traditional recipes. In addition to pizzas, the menu offers a selection of appetizers such as veal with tuna sauce, focaccia, fried calamari and burrata with pear jam. Each dish is designed to offer a gastronomic experience that blends innovation and authenticity. In short, Agata Pizzeria represents an ideal destination for lovers of authentic Italian cuisine, offering generous Neapolitan pizzas and traditional dishes in an elegant and welcoming setting in the heart of Saint-Germain-des-Prés.

Aux Prés is a fine dining restaurant located at 27 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior ambiance is a tribute to the brasserie style of the 1950s, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Chef Cyril Lignac, the menu offers a combination of traditional French dishes and innovative creations, with a special emphasis on meats. Items include crispy salmon sushi with citrus and chipotle, black truffle croque-monsieur, lobster roll with shrimp and lobster, sweetbread and poultry vol-au-vent with Albufera sauce, and a fine apple tarte with vanilla ice cream and caramel sauce. In short, Aux Prés offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining Parisian elegance with a cuisine that celebrates both tradition and innovation.

Didon is a restaurant located at 8 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant offers an intimate and refined atmosphere, characterized by an elegant design with neutral tones, exposed stone and soft lighting. The open kitchen allows guests to observe the preparation of the dishes, creating an immersive culinary experience. Didon offers bistronomic cuisine that highlights noble ingredients and authentic flavors, with a particular attention to grilled cooking. The menu varies seasonally, offering creative dishes such as the "Poulpe grillé" with leek with yuzu and bergamot, and the "Gnocchis frits" with spinach coulis and goat cream. The wine list is curated by Stéphane Derenoncourt, offering a selection of labels that perfectly accompany the dishes. In short, Didon represents an ideal destination for those who wish to enjoy a refined culinary experience in the heart of Saint-Germain-des-Prés, combining creative cuisine with an elegant setting and impeccable service.

Près de Seine is a restaurant located at 21 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural history, art galleries and bohemian atmosphere, offering a charming environment for both residents and visitors. The restaurant welcomes its guests in an intimate and quiet setting, located in a small, quiet street of the neighborhood. The decor is elegant and sober, creating a relaxed atmosphere ideal for business lunches or romantic dinners. The table layout and soft lighting contribute to making the dining experience pleasant and comfortable. Près de Seine offers bistronomic cuisine focused on the use of fresh and seasonal products. At lunchtime, the restaurant offers formulas with generous dishes, while in the evening the menu is enriched with dishes to share and specialties prepared with high-quality ingredients. One of the house specialties is the organic côte de bœuf, matured on site and cooked on a lava stone grill, served with side dishes included. The wine list has been carefully selected to best accompany the culinary offerings, offering a wide range of authentic and quality wines. In short, Près de Seine offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining a welcoming atmosphere with high-quality cuisine based on fresh and seasonal products.

Semilla is a fine dining restaurant located at 54 Rue de Seine in the vibrant Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural and artistic history, providing a charming environment for visitors. The restaurant features a modern design with industrial elements, such as exposed beams and metal ducts, that blend harmoniously with classic details such as brick columns and white walls decorated with vegetable designs. The large dining room on two levels creates a spacious yet welcoming environment, while the open kitchen allows guests to observe the preparation of the dishes. Led by chef Pablo Thiollier-Serrano, Semilla's cuisine focuses on seasonality and respect for the products. The menu, which changes regularly, offers creative and modern dishes, with options for both carnivores and vegetarians. Appetizers include pea agnolotti with house-made ricotta and mint oil, and mains like confit salmon trout with white asparagus and curly mushrooms, accompanied by wild garlic sabayon. Desserts include delights like the gianduja milk tartlet with Piedmont hazelnuts. In short, Semilla is an ideal destination for those looking to experience contemporary French cuisine in an elegant and dynamic setting in the heart of Saint-Germain-des-Prés.