Best Premium Casual Restaurants in Saint Germain des-près

Pomelo Bistrot is a restaurant located at 153 Rue Montmartre, in the 2nd arrondissement of Paris, in the lively Grands Boulevards neighborhood. Although the request concerns the Saint-Germain-des-Prés neighborhood, it is important to note that Pomelo Bistrot is actually located in the 2nd arrondissement. Its central location makes it easily accessible for both residents and visitors to the city. The restaurant offers a warm and welcoming environment, inspired by Mediterranean atmospheres. The interior is characterized by sunny tones, orange trees and a decor that evokes the coasts of the Mediterranean, creating an oasis of tranquility in the heart of Paris. The restaurant is spread over two levels: on the ground floor there is a room with a large bar, while upstairs a quieter room is ideal for group or intimate dinners. On nice days, a spacious outdoor terrace allows you to enjoy the lively atmosphere of the neighborhood. Pomelo Bistrot offers authentic Mediterranean cuisine, with dishes ranging from Southern France to Morocco, Italy and Peru. The menu changes with the seasons, ensuring the use of fresh, high-quality ingredients. The restaurant also offers an extensive menu of creative cocktails, perfect for starting the evening with friends. For lunch, a set menu is available for €16.50, which is a great option for a tasty and affordable lunch break.

L'Oliveto is an Italian restaurant located at 38 rue de Buci, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. The restaurant is located in one of the most charming and lively areas of Paris, surrounded by boutiques, art galleries and historic cafés. Its central location makes it easily accessible for both residents and tourists who want to immerse themselves in the Parisian atmosphere. L'Oliveto offers a welcoming and refined environment, with a modern design and attention to detail. The room on the first floor, completely privatizable, enjoys a splendid view of the boulevard Saint-Germain-des-Prés and is ideal for both seated and standing events. The welcome is warm and friendly, making guests feel at home. Specializing in typical Southern Italian cuisine, L'Oliveto offers generous dishes based on fresh and quality products. The menu includes appetizers such as arancini and panelle, Sicilian bruschetta and caponata. First courses include Italian carbonara, ravioli with black summer truffle, and gnocchi au gratin with parmesan. The carefully prepared pizzas offer a variety of traditional flavors. Homemade desserts complete the dining experience, offering authentic Italian flavors. L'Oliveto offers services such as home delivery, a private air-conditioned room, and a terrace. It is open every day and hosts special events such as birthdays, with the option of take-out.

SHIRO is a restaurant located at 168 Boulevard Saint-Germain, in the prestigious Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This central location makes it easily accessible, with the Mabillon and Saint-Germain-des-Prés metro stations nearby. The restaurant offers an elegant and spacious setting, spread over two levels. At the entrance, a long counter allows you to observe the kitchen brigade at work, offering a direct view of the preparation of the dishes. The tables are well spaced, ensuring an intimate experience for both business lunches and romantic dinners. A wooden staircase leads to the first floor, where there is a private room ideal for private events. Led by Chef Kazunari HARA, SHIRO offers a French-Japanese fusion cuisine that combines French gastronomy with Japanese influences. The menu changes monthly, offering creative and visually appealing dishes, prepared with seasonal ingredients. Among the options, you can find multi-course Omakase menus, which include amuse-bouche, appetizers, fish and meat dishes, and desserts. A Wagyu beef option is also available for the main course, for an additional fee. For lunch on weekdays, SHIRO offers a bistronomic bento that allows you to savor nine seasonal dishes composed by the chef, including a selection of hot and cold dishes and a dessert, all for a price of €35. In short, SHIRO is an ideal destination for lovers of fusion cuisine, offering a gastronomic experience that expertly combines French and Japanese culinary traditions in a refined setting in the heart of Saint-Germain-des-Prés.

Agata Pizzeria is a refined Neapolitan pizzeria located at 168 Boulevard Saint-Germain, in the heart of the Saint-Germain-des-Prés district in Paris. Located in one of the most emblematic areas of Paris, Agata Pizzeria offers a contemporary and welcoming environment. The interior design is designed with attention to detail, creating an intimate and warm atmosphere, ideal for both romantic dinners and meetings with friends. The staff is known for their friendliness and professionalism, helping to make the dining experience even more enjoyable. Agata Pizzeria's menu is a tribute to the Italian culinary tradition, with a special focus on Neapolitan pizzas. The pizzas are prepared with high-quality ingredients, meticulously following traditional recipes. In addition to pizzas, the menu offers a selection of appetizers such as veal with tuna sauce, focaccia, fried calamari and burrata with pear jam. Each dish is designed to offer a gastronomic experience that blends innovation and authenticity. In short, Agata Pizzeria represents an ideal destination for lovers of authentic Italian cuisine, offering generous Neapolitan pizzas and traditional dishes in an elegant and welcoming setting in the heart of Saint-Germain-des-Prés.

Huguette, Bistro de la Mer is a restaurant located at 81 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. The restaurant is located in a historic and lively area of ​​Paris, known for its picturesque streets, art galleries and luxury boutiques. Its central location makes it easily accessible for both locals and tourists. Huguette offers a welcoming and relaxed atmosphere, with a design that recalls the seaside atmosphere. The outdoor terrace allows you to enjoy the liveliness of the neighborhood, while the interior features a decor reminiscent of traditional French cabanes de pêcheur. The staff is known for their friendliness and professionalism, helping to create a pleasant dining experience. Specializing in seafood and fresh fish, Huguette offers a wide selection of oysters from different regions of France, as well as dishes such as ceviche, tuna tartare and smoked salmon. The menu also includes options such as moules marinières, fish and chips and a variety of seafood tapas. For those who prefer meat, dishes such as confit de canard and beef tartare are available. The wine list offers a curated selection to best accompany the seafood specialties. In short, Huguette, Bistro de la Mer is an ideal destination for those who want to enjoy fresh seafood specialties in an environment that combines Parisian elegance with the charm of French coastal resorts.

Aux Prés is a fine dining restaurant located at 27 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior ambiance is a tribute to the brasserie style of the 1950s, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Chef Cyril Lignac, the menu offers a combination of traditional French dishes and innovative creations, with a special emphasis on meats. Items include crispy salmon sushi with citrus and chipotle, black truffle croque-monsieur, lobster roll with shrimp and lobster, sweetbread and poultry vol-au-vent with Albufera sauce, and a fine apple tarte with vanilla ice cream and caramel sauce. In short, Aux Prés offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining Parisian elegance with a cuisine that celebrates both tradition and innovation.

Baillotte is a gourmet restaurant located at 16 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior is a tribute to the style of 1950s brasseries, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Japanese chef Satoshi Amitsu, former sous-chef at the renowned Georges Blanc restaurant (three Michelin stars), Baillotte offers contemporary French cuisine with Japanese influences. The menu changes seasonally, using fresh and local produce, wild fish from the French coast and high-quality meats. Sommelier Thomas Legrand curates a selection of natural, biodynamic and organic wines, offering pairings that enhance the flavours of the dishes. In short, Baillotte represents an ideal destination for those who wish to enjoy a refined culinary experience that combines French tradition with innovative touches, all in an elegant and welcoming setting in the heart of Saint-Germain-des-Prés.

La Boissonnerie is a restaurant located at 69 Rue de Seine, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, surrounded by art galleries, boutiques and cafés, a short distance from the Seine and attractions such as the Louvre and the Musée d'Orsay. La Boissonnerie is housed in a former fishmonger's shop, retaining the characteristic mosaic façade with the original sign changed from "Poissonnerie" to "Boissonnerie". The interior is cozy and informal, with a convivial atmosphere and attentive and friendly service. Despite its name, the menu is not exclusively focused on fish. The kitchen offers a selection of dishes that vary seasonally, with both meat and fish options, prepared with fresh and quality ingredients. The restaurant is known for its selection of wines, often accompanied by tapas or light dishes. In short, La Boissonnerie is an ideal destination for those seeking a quality culinary experience in a historic and charming setting in the heart of Paris.

Didon is a restaurant located at 8 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant offers an intimate and refined atmosphere, characterized by an elegant design with neutral tones, exposed stone and soft lighting. The open kitchen allows guests to observe the preparation of the dishes, creating an immersive culinary experience. Didon offers bistronomic cuisine that highlights noble ingredients and authentic flavors, with a particular attention to grilled cooking. The menu varies seasonally, offering creative dishes such as the "Poulpe grillé" with leek with yuzu and bergamot, and the "Gnocchis frits" with spinach coulis and goat cream. The wine list is curated by Stéphane Derenoncourt, offering a selection of labels that perfectly accompany the dishes. In short, Didon represents an ideal destination for those who wish to enjoy a refined culinary experience in the heart of Saint-Germain-des-Prés, combining creative cuisine with an elegant setting and impeccable service.

Près de Seine is a restaurant located at 21 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural history, art galleries and bohemian atmosphere, offering a charming environment for both residents and visitors. The restaurant welcomes its guests in an intimate and quiet setting, located in a small, quiet street of the neighborhood. The decor is elegant and sober, creating a relaxed atmosphere ideal for business lunches or romantic dinners. The table layout and soft lighting contribute to making the dining experience pleasant and comfortable. Près de Seine offers bistronomic cuisine focused on the use of fresh and seasonal products. At lunchtime, the restaurant offers formulas with generous dishes, while in the evening the menu is enriched with dishes to share and specialties prepared with high-quality ingredients. One of the house specialties is the organic côte de bœuf, matured on site and cooked on a lava stone grill, served with side dishes included. The wine list has been carefully selected to best accompany the culinary offerings, offering a wide range of authentic and quality wines. In short, Près de Seine offers a refined culinary experience in the heart of Saint-Germain-des-Prés, combining a welcoming atmosphere with high-quality cuisine based on fresh and seasonal products.

Le Paris Paris is located at 8 Rue de Montfaucon, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. This area is known for its vibrant cultural scene and the presence of many historic cafés, art galleries and boutiques. The restaurant's central location makes it easily accessible and ideal for a break while exploring the neighborhood. The restaurant has the typical atmosphere of a Parisian bistro, with a cozy environment and fast, friendly service. The interior is decorated in a traditional style, creating an ideal place for both casual and business lunches and dinners. Le Paris Paris offers a variety of French cuisine, with menus that include options such as the "Menu Belle Époque" for €49 and the "Menu Prestige" for €75. The restaurant is known for the quality of its dishes, which are well-presented and made with fresh ingredients. In addition, there are often promotions available to make the dining experience even more affordable. In short, Le Paris Paris is an excellent choice for those who want to enjoy an authentic French culinary experience in the heart of Saint-Germain-des-Prés, combining a strategic location with quality service and a traditional setting.