Les Fous De L'Ile

Les Fous de l'Île is a restaurant located at 33 Rue des Deux Ponts, in the heart of Île Saint-Louis in Paris. This central location offers a picturesque and historic setting, ideal for a culinary break while exploring the city. The restaurant combines traditional elements with modern touches, creating a warm and lively atmosphere. The decoration is characterized by references to the world of poultry, with images and objects depicting roosters and hens, giving the place a distinctive and original character. The atmosphere is made even more pleasant by the attentive and friendly staff, led by director Caroline Jamois.

Chef Jonathan Lafon offers generous and convivial French cuisine, ranging from great classics to more daring dishes. The menu includes appetizers such as pâté en croûte and escargots de Bourgogne, main courses such as Aubrac beef entrecôte with béarnaise sauce and garlic potatoes, and traditional desserts such as Bourbon vanilla crème brûlée. The wine list is extensive and well-chosen, with a focus on magnums and jeroboams, ideal for large groups. In short, Les Fous de l'Île offers an authentic French culinary experience in a unique and welcoming setting, making it an ideal stop for those visiting Île Saint-Louis.